5 Ayurvedic Herbal Juices for Boosting Immunity
5 Amazing & Refreshing Drinks for Rainy Season
The herbal juices are designed to tackle a variety of health issues while also increasing energy levels. Whether it's to enhance immunity, improve digestion, promote detoxification, or rejuvenate the body, herbal juices are a handy and accessible way to incorporate Ayurvedic principles into our daily lives.
Karela Jamun Juice - Karela (also known as Bitter Gourd) Jamun is a common diabetes treatment option. Karela Jamun contains organic compounds that function like insulin, lowering blood sugar levels. Not only that, but it also helps to boost immunity, reduce acne, and manage weight.
Aloe Vera Juice - When we're very thirsty or have a bad sunburn, we usually turn to aloe vera. It instantly relieves sunburn and dehydration. Aloe vera is well-known for its ability to leave skin clean and radiant. It benefits your hair by providing nutrients and nourishment, which aids in the improvement of hair health. The plant's anti-inflammatory and antioxidant qualities help to prevent infections and reduce inflammation.
Amla Juice - Also known as Indian gooseberry, has long been used in Indian medicine to boost immune function. Amla is also high in Vitamin C, which helps to boost the immune system. When drunk on a regular basis, the juice can help alleviate stomach issues.
Triphala Juice - Triphala, also known as tridoshic rasayana in Ayurveda. Triphala consists of three fruits: Amla (Indian Gooseberry), Bahera, and Haritaki. This juice is a traditional treatment for a variety of diseases. Triphala is known to "cleanse the system" by functioning as a laxative. Triphala has antifungal and antibacterial characteristics that aid in preserving oral health and hygiene. The juice contains high levels of Vitamin C and E, which aid in the prevention of several age-related disorders, including cataracts.
Tulsi Giloy Juice - Tulsi and Giloy make an excellent combo for improving immunity and digestive health. Giloy, also known as "Madhunashini" or the destroyer of sugar in Ayurveda, increases insulin levels, lowering blood sugar levels in the body. Tulsi, on the other hand, is high in Vitamin C and Zinc, which help to prevent infections and build a stronger, healthier immune system. Regular consumption of Tusli Giloy reduces the ageing process, resulting in natural and beautiful skin.
Top Monsoon Hydration Tips
Here are some simple ways to stay hydrated throughout the monsoon season:
- Drink water frequently, even when you are not thirsty: Make it a habit to drink water throughout the day. This guarantees a consistent intake of fluids and contributes to appropriate hydration levels.
- Include hydrating foods and beverages in your diet: Eat water-rich fruits and vegetables including watermelon, cucumbers, oranges, and lettuce. These not only keep you hydrated, but they also include critical vitamins and minerals. Herbal teas, such as peppermint or chamomile, can be both hydrating and refreshing.
- Limit caffeine and alcohol consumption: While it is acceptable to have hot beverages or alcoholic beverages during the rainy season, keep your intake minimal. Balance it with more water or other hydrating options. If you are having difficulty abstaining from alcohol, you could try substituting red wine.
In our fast-paced lives, maintaining health through proper nutrition is crucial. Ayurvedic herbal juices offer a convenient way to enhance well-being, addressing various health issues while boosting immunity, digestion, and skin health. Incorporating these nutrient-rich drinks into your daily routine can significantly improve overall wellness.